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Today we’re sharing a summer favorite. This recipe is brought to you by my father-in-law John. His tip is to chop everything into tiny little pieces and to let the ingredients sit a couple hours or over night for best flavor.

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Ingredients:

8 Roma tomatoes, diced

1 Vidalia onion, minced

2 green onions, chopped

1 tbsp of fresh cilantro, chopped

1 jalapeño pepper, seeded and minced

Juice from 1 lime

1 clove of garlic, minced

Salt and pepper to taste

Tortilla chips

Directions:

​1. Prepare and mix all ingredients except tortilla chips.

2. Let marinate for a few hours.

3. Serve with tortilla chips.

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Pico De Gallo Recipe

Photographer, Educator, and Mentor Kara Hanes is sharing the good, the bad, and the beautiful parts about running a photography business. Enjoy coffee and conversation as she dives into everyday life as a business owner and photographer. Listen to guests talk about the industry as you learn from Kara's experiences. Whether you're listening in your car, on a walk with your dog, or deep into your photography editing rabbit hole, let's dive into some light and airy conversations from photographers about every day life.

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GRAND RAPIDS, MI  WEDDING AND SENIOR PHOTOGRAPHER