=

SENIORS
MEET KARA
Home
INQUIRE
BLOG
RESOURCES
WEDDINGS

WEDDINGS + SENIORS + EDUCATION

Today we’re sharing a summer favorite. This recipe is brought to you by my father-in-law John. His tip is to chop everything into tiny little pieces and to let the ingredients sit a couple hours or over night for best flavor.

Printer Friendly Version

Ingredients:

8 Roma tomatoes, diced

1 Vidalia onion, minced

2 green onions, chopped

1 tbsp of fresh cilantro, chopped

1 jalapeño pepper, seeded and minced

Juice from 1 lime

1 clove of garlic, minced

Salt and pepper to taste

Tortilla chips

Directions:

​1. Prepare and mix all ingredients except tortilla chips.

2. Let marinate for a few hours.

3. Serve with tortilla chips.

filed in:

Pico De Gallo Recipe

MUST READS

READ MORE

Hi I'm Kara. WEST MICHIGAN PHOTOGRAPHER, WIFE, AND MOM OF TWO. I STRIVE TO TEACH MORE ABOUT PHOTOGRAPHY AND HOW TO GET THE BEST FROM YOUR IMAGES. I'M SO GLAD YOU'RE HERE!

Categories

@karaHANESPHOTOGRAPHY

@karaHANESSENIORPHOTOs

instagram is kinda my thing

instagram is kinda my thing

ALSO

Follow ME

GRAND RAPIDS, MI  WEDDING AND SENIOR PHOTOGRAPHER