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Ingredients

3 cups rolled oats

1 cup brown sugar

2 teaspoons ground cinnamon

2 teaspoons baking powder

1 teaspoon salt

2 cups milk

2 eggs

1/2 cup melted butter

2 teaspoons vanilla extract

3/4 cup dried cranberries

Directions:

1. Preheat oven to 350 degrees.

2. In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9×13 inch baking dish.

3. Bake for 20 minutes, mix with a spoon and place back in the over for an additional 20 minutes. Stir again and serve.

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Baked Oatmeal

Photographer, Educator, and Mentor Kara Hanes is sharing the good, the bad, and the beautiful parts about running a photography business. Enjoy coffee and conversation as she dives into everyday life as a business owner and photographer. Listen to guests talk about the industry as you learn from Kara's experiences. Whether you're listening in your car, on a walk with your dog, or deep into your photography editing rabbit hole, let's dive into some light and airy conversations from photographers about every day life.

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GRAND RAPIDS, MI  WEDDING AND SENIOR PHOTOGRAPHER