All the recipes we’ll be sharing are from our digital cook book Market To Table.
3 cups rolled oats
1 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
2 cups milk
1/2 cup melted butter
2 teaspoons vanilla extract
3/4 cup dried cranberries
1. Preheat oven to 350 degrees.
2. In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9×13 inch baking dish.
3. Bake for 20 minutes, mix with a spoon and place back in the over for an additional 20 minutes. Stir again and serve.
Brought to you by the Market To Table Digital Online Cook Book. Check it out here